Add 6 eggs to the liver and get a super dish for the holiday table ‼️ скачать в хорошем качестве

Add 6 eggs to the liver and get a super dish for the holiday table ‼️

Add 6 eggs to the liver and get a super dish for the holiday table. In this video, you'll learn the best recipe for chicken liver cake. I'll show you the simplest and most step-by-step steps. #food #cooking #bestcooking #delicious Liver cake is a dish that can transform an ordinary table into a festive one. It's often served on special occasions, as it looks impressive and tastes tender, juicy, and very homey. The base is liver pancakes, which are layered and soaked in a creamy filling of vegetables and mayonnaise or sour cream. The result is an appetizer that can be served as the star of the feast or as a complement to other dishes. To ensure a successful liver cake, pay attention to a few details. First, the liver. Chicken liver is best: it's more tender than beef or pork, cooks quickly, and doesn't have a strong flavor. Before serving, you can soak the liver in milk for 20-30 minutes to make it even more tender. Second, the vegetables. Onions and carrots are best sautéed until soft and slightly sweet on a generous slice of creamy saccharin. This will not only add juiciness but also balance the flavor of the dish. Garlic added to the sauce will provide a delicious piquancy. Another tip: don't skimp on herbs. Parsley will not only refresh the flavor but also make the cake look brighter and more appetizing. For the filling, you can mix equal parts mayonnaise and sour cream: this will make the filling less greasy and more tender. And to ensure the cake is easy to cut and holds its shape, let it sit in the refrigerator for at least a few hours after assembly, or preferably overnight. Liver cake is an example of how simple ingredients (liver, egg, vegetables, and a little love) can create a true culinary masterpiece that brings the whole family together.