🍖 Easy Ribs with Garlic (Air Fryer) скачать в хорошем качестве

🍖 Easy Ribs with Garlic (Air Fryer)

Ribs with garlic is delicious and very simple to make. The ribs are crispy outside and tender inside, and that amazing garlicky taste makes it even more appetizing. Ingredients: Ribs ~2 lb Brown Sugar 2 Tbsp Garlic (a few cloves) Shallot (half) Black Pepper Ginger Powder 1/2 tsp Five Spice Powder 1/2 tsp Sesame Powder 1 tsp Dark Soy Sauce 1 tsp Oyster Sauce 1 Tbsp Red Fermented Bean Curd ~1.5 pc Rice Wine 2 Tbsp Honey 1 Tbsp Water Salt Oil 3 Tbsp Direction: Cut the ribs but not all the way through Sprinkle salt on and let it sit for about 5-10 minutes Rinse and pat dry the ribs, then add brown sugar. Mix them well and marinate for about 5 minutes, Slice half of a shallot and mince garlic Add black pepper, ginger powder, five spice powder, sesame powder, dark soy sauce, oyster sauce, red fermented bean curd, and rice wine Add shallots and garlic Mix them well and marinate for at least 6 hours Take the ribs out after 6 hours and coat both sides with oil Make a box with a piece of aluminum foil. Add a little water to the air fryer, put the aluminum foil in, place a small rack on it, and out the ribs on the rack with bone side up For ~2 lbs of ribs, it takes about 20 minutes in the air fryer, and the first side typically takes a longer time. Set the temperature to 360°F for 12 minutes -Flip the ribs after 12 minutes -Set the temperature to 360°F for 8 minutes -Add honey to left over marinate and mix them -Brush marinade on meat after time's up -Put it back in air fryer again. Set the temperature to 300°F for 1 minutes. If your ribs are not fully cooked, increase the time accordingly -Take the ribs out of the air fryer, cut them apart and serve Music: Music by Reggie San Miguel - Daydream - https://thmatc.co/?l=279B154