Gluten- and Dairy-Free Cupcakes | Baking with Kids | Recipe | Kenwood Kids Club | Episode 101 скачать в хорошем качестве

Gluten- and Dairy-Free Cupcakes | Baking with Kids | Recipe | Kenwood Kids Club | Episode 101

Here in the Kenwood Kids Club, we’ve made a lot of cupcakes – some as recently as two weeks ago. However, this week, we’re showing you how you can make some gluten-free AND dairy-free cupcakes, so that even more of you can enjoy baking along with Mr Baker. Why not try topping your Gluten- and Dairy-Free Cupcakes with your favourite sprinkle mix? Fancy baking along with Mr Baker and whipping up some Gluten- and Dairy-Free Cupcakes of your own? Find the full recipe over on the Kenwood Kids Club website, right here: https://kenwoodkidsclub.com/kids-club... Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club! Gluten- and Dairy-Free Cupcakes Ingredients: For the cupcakes: -2255g dairy-free baking spread -225g caster sugar 4 medium eggs 225g gluten-free self-raising flour ¼tsp xanthan gum 1tsp vanilla bean paste 1tbsp plant-based milk For the buttercream: 150g plant-based block ‘butter’ 300g icing sugar 1tbsp vanilla bean paste If you do whip up some Gluten- and Dairy-Free Cupcakes, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: https://kenwoodkidsclub.com/competitions Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm! Join the Kenwood Kids Club: https://kenwoodkidsclub.com #kenwoodcan #kenwoodkidsclub #glutenfree #dairyfree