🌙✨ Ramadan Special Spicy Aloo | Crispy & Chatpata Sehri Recipe 🥔🔥 скачать в хорошем качестве

🌙✨ Ramadan Special Spicy Aloo | Crispy & Chatpata Sehri Recipe 🥔🔥

📝 Ingredients: Potatoes – 500 gm Oil – 3–4 tbsp Ginger Garlic Paste – 1 tbsp Cumin Seeds – 1 tsp Crushed Red Chili – 1 tsp (adjust to taste) Turmeric Powder – ½ tsp Coriander Powder – 1 tsp Garam Masala – ½ tsp Chilli Flakes – ½ tsp Green Chilies (finely chopped) – 1–2 Chaat Masala – ½ tsp Crushed Tomatoes / Tomato Puree – ½ cup Fresh Coriander – for garnish 👩🍳 Method: First, take a pan and heat some oil in it. Add the potatoes and fry them properly. Do not fully cook them — just fry until the corners turn golden brown and slightly crispy. Once the potatoes are lightly golden, add ginger garlic paste. You can use it in paste form, puréed, or slightly crushed — whichever you prefer. At the same time, add cumin seeds. Fry everything on medium heat. Do not increase the flame to high, otherwise the potatoes may stick to the pan. Next, add the tomato purée. You can either cook the tomatoes first and then blend them, or directly add blended tomato purée. After adding it, incorporate all the spices. Mix everything well so the potatoes are evenly coated. Cover the pan with a lid and let it cook for a few minutes on low to medium heat so the potatoes become tender from the inside. Once the potatoes are cooked through, give everything a good stir. You will notice the oil starting to separate from the masala — this means it is properly cooked. Finally, add chopped green chilies and fresh coriander leaves. Mix lightly. And just like that, your delicious Ramadan Special Spicy Aloo are ready! 🥔🔥 Do let me know in the comment section how your potatoes turned out. Don’t forget to Like, Share & Subscribe. Thank you!