Homemade Ponzu Sauce Recipe: You Won't Believe How Simple It Is скачать в хорошем качестве

Homemade Ponzu Sauce Recipe: You Won't Believe How Simple It Is

In this video, I'll show you how to master ponzu sauce - Japan's zesty citrus condiment that will change your cooking game! Learn the authentic ingredients, step-by-step process, and creative ways to use this versatile sauce! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/ponzu-sauc... 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 1 day 5 mins 🥕 Ingredients: 2 tbsp mirin 100 ml citrus juice of your choice 1 ½ tbsp rice vinegar 125 ml soy sauce 5 g bonito flakes (katsuobushi) omit these to make it suitable for vegetarians and vegans 10 g dried kelp (kombu) 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/ponzu-sauc... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS How And How Long Can I Store This Homemade Ponzu? Ponzu is prone to oxidation if not stored properly. Keep it in a sterilized, airtight glass container in the fridge, preferably in a vegetable drawer or near the back. Divide it into smaller containers if not used often. Homemade ponzu can be kept in the refrigerator for up to 6 months, but check for changes in smell, taste, or appearance and try to use it as quickly as possible. Alternatively, freeze ponzu in an ice cube tray and use within a year. What is the Origin of Ponzu? The history of ponzu is fascinating. The name "ponzu" comes from the Dutch word "pons," referring to alcohol and citrus fruits. During the Edo period, pons were introduced from the Netherlands and became a popular citrus juice in Japan. How is ponzu different from soy sauce? Soy sauce is a condiment made with soybeans and is known for its saltiness and rich umami taste. Technically speaking, the original meaning of the word "ponzu" refers to a condiment made by adding vinegar to citrus juice. Once soy sauce (and dashi) is added, it was originally called "ponzu shoyu" (ポン酢しょうゆ) or "ponzu soy sauce." However, these days, the name is simply shortened to "ponzu." Modern ponzu has a strong sourness, a hint of sweetness, and depth from dashi in addition to its salty base from soy sauce. Is ponzu like teriyaki? Not at all. Teriyaki is supposed to be quite sweet and savory, but ponzu sauce is a sour condiment. ⏱ TIMESTAMPS 0:00 Intro 0:10 Cooking the Mirin 0:41 Adding Seasonings 1:33 Refrigeration 1:43 Straining Process 2:16 Final Result 🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolu...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   Music: Ratatouille's Kitchen by Carmen María and Edu Espinal #japaneserecipe #ponzu #japanesefood #japan