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The most addicting Asian sauce. It’s called jeow som.

This is the most addicting Asian sauce that pairs perfectly with seafood, steak, and more. Today, I’m showing you how to make a large batch of jeow som, a traditional Lao sour dipping sauce, that will last you all month. People love its bold, spicy flavor, no matter the heat level. Some people misrepresent it as “crack sauce” but I prefer to honor it by calling it the traditional name “jeow som”, Lao sour dipping sauce. In this video, I show you how to make a large batch of jeow som and pair it as a shrimp cocktail. #asiansauce #asianrecipe #jeowsom #laofood #saucerecipe #laotianrecipe Jeow som written recipe here: https://www.saengskitchen.com/laoreci... Visit https://www.saengskitchen.com/ for More Written Recipes w/Step by Step Pics! 🛎 NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new videos & publish New Recipes! Find more about my cooking life at: Facebook   / saengdouangdara   Instagram   / saengdouangdara   🍚 Written RECIPE 45 fresh bird eye chili peppers 30 garlic cloves 6 tablespoons cilantro stem 4-½ whole lime 1-½ cup fish sauce 7-½ tablespoons sugar Sprinkle msg 6 tbsp cilantro leaves Chapters 00:00 Intro 00:18 Mystery Box News 04:26 Jeow Som Recipe 06:58 Shrimp Recipe 08:00 Time to EAT! ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.