The Perfect Seafood Boil with Cajun Butter Seafood Sauce | Step-by-Step Recipe скачать в хорошем качестве

The Perfect Seafood Boil with Cajun Butter Seafood Sauce | Step-by-Step Recipe

Thanks for watching! ❤️ Today we make my recipe for THE PERFECT CAJUN SEAFOOD BOIL!!! This is one of my favorite things to eat. When I tell you I have eaten my weight in Juicy Crab boils lol I MEAN IT! I also included a SEAFOOD SAUCE RECIPE that's a perfect balance of sweet heat! This is a nice break from soul food recipes, but nonetheless, I hope you enjoy! My BEST-SELLING E-Book has 55 Recipes for $10!!! Grab it here: stan.store/callmecandacetv Make sure to like, comment, subscribe, and share this video. Also, tag me in your recreations of my recipes/DIY projects on social media—I’m active on Pinterest, TikTok and Instagram! Don’t forget to let me know in the comments below what you’d like to see me talk about and whip up next! I made this link for YOU! ⬇️ stan.store/callmecandacetv Follow me on social media and engage with me ❤️ Instagram: callmecandace.tv TikTok: callmecandace.tv I SELL MY ORIGINAL RECIPES FOR A LIVING! BUY + SUPPORT HERE: stan.store/callmecandacetv Business, Collab + Promo inquiries: [email protected] FOR THE BOIL (I made a serving for ONE PERSON in the video, but this serves about 3-4 people) SERVES 3-4 PEOPLE 6 lb snow crab leg or king crab leg clusters 6 lb of colossal or jumbo shrimp, shell on or off (optional) 6-12 ears of corn (1-3 per person depending on size) 5 lb of red potatoes, cleaned 1 crab boil bag (Zatarain's or Louisiana Brand) 1 onion, quartered 10 peeled garlic cloves 4 lemons, halved 1 tbsp chicken bouillon (I use Better Than Bouillon) 1/2 cup Seafood Seasoning like Old Bay FOR THE SAUCE: 4 sticks of UNSALTED butter 4 tbsp minced garlic cloves (FRESH) 1 tbsp of your favorite Creole or Cajun seasoning (I use Tony's) 1 tbsp granulated garlic powder 1 tbsp granulated onion powder 1 tbsp smoked paprika 1 tbsp ground black pepper 1 tbsp Lemon pepper 1 tbsp crushed red pepper flakes 1 tbsp chili powder 1/2 tbsp brown sugar 1-2 cups freshly squeezed lemon juice (adjust to taste)