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Have you ever wondered how every single chip in a Pringles can looks exactly the same? It isn't magic; it is a triumph of aerodynamics and engineering. In this exclusive documentary, AutoFlux Process takes you inside the high-speed factory where raw potato slurry is transformed into the world's most famous stackable snack. We reveal the science behind that iconic "hyperbolic paraboloid" shape—a design chosen not just for crunch, but so the chips don't fly off the belt at high speeds. You will witness the hypnotic production line where huge sheets of potato dough are cut, molded into "saddles," and fried to golden perfection in just eleven seconds. Watch as the automated stacking wheels turn a chaotic stream of chips into perfect, unbreakable columns ready for the can. From the precision of the dough rollers to the high-tech optical sorters, this process is pure visual satisfaction. Join AutoFlux Process as we uncover the billion-dollar secrets behind the perfect stack. Don’t forget to like and subscribe for more industrial deep dives! #industrial #factorytour #howitsmade #factoryprocess #industrialautomation #howitsmade #foodfactory #pringles #manufacturing #satisfyingvideo