What Really Happens Inside a Cannoli Mega-Factory:From Deep Frying to Cream Injection (Full Process) скачать в хорошем качестве

What Really Happens Inside a Cannoli Mega-Factory:From Deep Frying to Cream Injection (Full Process)

It is the ultimate Italian indulgence: a shatteringly crisp shell filled with sweet, creamy ricotta. But have you ever wondered what really happens behind the closed doors of a massive bakery to create this delicate treat on an industrial scale? In this episode of AutoFlux Process, we take you deep inside a cannoli mega-factory to reveal the engineering secrets behind the perfect crunch. Witness the mesmerizing journey of raw dough as it is wrapped around stainless steel tubes and plunged into a continuous river of hot oil. You will discover the science behind the signature "blistered" texture and watch as high-speed robotic nozzles inject the luscious filling with surgical precision—filling the shell from both ends simultaneously without leaving a single air gap. From the hypnotic chocolate enrobing lines to the final dusting of powdered sugar, this is a visual feast of texture and mechanics. Join AutoFlux Process as we explore the fascinating technology that turns simple flour and cheese into a global obsession. Get ready for the most satisfying crunch you have ever heard. #industrial #factorytour #howitsmade #factoryprocess #industrialautomation #insidethefactory #factorytour #foodfactory #FruitCanning #factoryasmr #howitsmadefood