How Milk Chocolate Is Made in Insane High-Tech Factory: Billion-Dollar Secrets(Full Process) скачать в хорошем качестве

How Milk Chocolate Is Made in Insane High-Tech Factory: Billion-Dollar Secrets(Full Process)

It is the world’s most beloved indulgence, but the journey of a simple chocolate bar is actually a complex feat of chemical engineering. In this episode of AutoFlux Process, we travel from the humid equatorial jungles to an insane high-tech mega-factory to witness the incredible transformation of the bitter cacao bean into smooth, delicious "liquid gold." You might think you know chocolate, but do you know the science behind the "snap"? We reveal the billion-dollar industry secrets behind tempering—a precise thermal cycle that aligns fat crystals to ensure the chocolate is glossy and crisp. You will see how massive roasters and hydraulic presses extract pure cocoa butter, and how hypnotic conching machines knead the mixture for hours to polish the flavor to perfection. From the mesmerizing flow of liquid chocolate filling the molds to the high-speed gold foil wrapping, this is a visual feast you won't want to miss. If you enjoy satisfying industrial documentaries and want to uncover the engineering behind your favorite foods, hit that subscribe button on AutoFlux Process. #industrial #factorytour #howitsmade #factoryprocess #industrialautomation #insidethefactory #factorytour #foodfactory #fruitcanning #factoryasmr #howitsmadefood