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It is the world’s most addictive snack, but the journey from a dirty, mud-covered tuber to a perfectly golden crisp is a high-speed race against time and chemistry. In this episode of AutoFlux Process, we take you inside an insane high-tech facility to witness the incredible transformation of the humble potato. You might think slicing a vegetable is simple, but this factory does it at speeds that blur the human eye. We reveal the industry secrets behind the perfect crunch, including the "centrifugal slicers" that cut slices to precise microscopic measurements and the advanced optical sorters that use air jets to snipe burnt chips out of mid-air. You will also discover the real reason why manufacturers pump nitrogen into the bags before sealing them—it is not just to sell you air! From the violent peeling drums to the mesmerizing river of hot oil, this process is a symphony of automation and physics. If you love satisfying manufacturing documentaries and want to uncover the hidden engineering behind your favorite foods, make sure to subscribe to AutoFlux Process. #industrial #factorytour #howitsmade #factoryprocess #industrialautomation #insidethefactory #factorytour #foodfactory #fruitcanning #factoryasmr #howitsmadefood