Crispy Chicken With Fried Rice Platter Recipe By Food Fusion (Dawat Special Recipe) скачать в хорошем качестве

Crispy Chicken With Fried Rice Platter Recipe By Food Fusion (Dawat Special Recipe)

A perfect platter for your dinner. Make this Crispy Chicken with Fried Rice Platter and serve your guests something new this time. #HappyCookingToYou #FoodFusion #ShareYourMeal Written Recipe: http://bit.ly/2EqSFEL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Crispy Chicken With Fried Rice Platter Serves 6-8 Recipe in English: Ingredients: Vegetable Fried Rice: -Cooking oil 2 tbs -Anday (Eggs) beaten 2 -Hara pyaz (Green onion) white part 1/4 Cup -Lehsan (Garlic) chopped 1 tsp -Bund gobhi (Cabbage) chopped 1/4 Cup -Shimla mirch (Capsicum) chopped 1/4 Cup -Yellow bell pepper chopped 1/4 Cup -Gajar (Carrots) chopped 1/4 Cup -Chicken powder 1 tbs (optional) -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Til ka tel (Sesame oil) 1 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) leaves 1/4 Cup -Chawal (Rice) boiled ½ kg Crispy Fried Chicken & Vegetables: -Chicken julienne ½ kg -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Soy sauce 1 tbs -Lehsan (Garlic) crushed 1 tsp -Anday ki safeedi (Egg white) 1 -Corn flour 3/4 Cup -Cooking oil for frying -Soy sauce 1 & ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 pinch -Brown sugar (powdered) ½ tbs -Til ka tel (Sesame oil) ½ tsp -Pani (Water) 1/4 Cup or as required -Corn flour ½ tbs -Cooking oil 2-3 tbs -Hara pyaz (Green onion) white part 1/4 Cup -Gajar (Carrots) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Yellow bell pepper julienne ½ Cup -Bund gobhi (Cabbage) julienne ½ Cup -Hara pyaz (Green onion) leaves -Spaghetti boiled 100 gms -Maida (All-purpose flour) 2 tbs -Cooking oil for frying Directions: Vegetable Fried Rice: -In wok,add cooking oil,beaten eggs and cook for 30 seconds and mix until crumbled. -Add green onion white part,garlic and mix well. -Add cabbage,capsicum,yellow bell pepper,carrot and stir fry for 1-2 minutes. -Add chicken powder and mix well. -Add black pepper crushed,white pepper powder,salt,sesame oil,soy sauce and mix well. -Add green onion leaves and mix well. -Add boiled rice and give it a good mix & set aside. Crispy Fried Chicken & Vegetables: -In bowl,add chicken,black pepper powder,white pepper powder,salt,soy sauce,garlic,egg white and mix well. -Add corn flour and coat well. -In frying pan,heat cooking oil and fry chicken until golden brown and set aside. -In bowl,add soy sauce,white pepper powder,black pepper powder,salt,brown sugar,sesame oil,water and mix well. -Add corn flour,mix well & set aside -In wok,add cooking oil,green onion white part and mix. -Add carrots and mix well. -Add capsicum,yellow bell pepper,cabbage and stir fry for 1 minute. -Now add prepared sauce,mix well and cook sauce is thick. -Add fried chicken and give it a good mix. -Add green onion leaves and mix. -In spaghetti,add all-purpose flour and mix well. -In frying pan,heat cooking oil and fry spaghetti until golden and crispy & set aside. Assembling: -In serving dish,add fried rice,crispy fried chicken with vegetables,fried egg noodles (crush with your hand), green onion leaves & serve!