Homemade Ginger Beer From Ginger Bug Easy Recipe | Alcohol Free скачать в хорошем качестве

Homemade Ginger Beer From Ginger Bug Easy Recipe | Alcohol Free

Learn how to make your own fizzy ginger beer at home using a magic bug! In this video, we'll show you a simple recipe to create a delicious and healthy ginger beer from scratch using a ginger bug. This natural fermentation process is easy to follow and requires minimal ingredients. Say goodbye to store-bought ginger beer and hello to a refreshing, tangy, and spicy drink that's perfect for any occasion. Watch till the end to see the magic bug in action and get ready to impress your friends and family with your homemade ginger beer! Homemade Ginger Beer – A Naturally Fermented Drink Recipe Ginger beer is a naturally flavored, slightly spicy, and less sweet carbonated beverage made from ginger. Many recipes use brewer's yeast or champagne yeast for carbonation, but I prefer natural fermentation with a "ginger bug" – it's like a sourdough starter in the world of fermented drinks. Here's how to make it and use it to create your own homemade ginger beer. Making the "Ginger Bug" Ingredients: • 500 ml (2 cups) filtered water • 25 g (2 tablespoons) sugar • 25 g (2 tablespoons) finely chopped fresh ginger Instructions: 1. Combine water, sugar, and ginger in a 1-liter glass or plastic container. Avoid metal, as the acidity of the mixture may react with it. 2. Stir until the sugar dissolves, cover with cheesecloth or a clean cloth, and let it sit at room temperature for 24 hours. 3. Every day for 5 days, add 25 g of sugar and 25 g of ginger. This only takes a few minutes. 4. After 3 days, the mixture will become fizzy – a sign that it's ready to use. Don't forget to label your container with the starting date! ________________________________________ How to Make Ginger Beer Ingredients: • 2 liters of water • 300 (1 1/4 cups + 3 tablespoons) sugar • 80 g (1/3 cup) grated ginger • 200 g (1 cup) active "ginger bug" • Juice of 2 lemons Instructions: 1. Pour the water into a large pot, add sugar and ginger. Bring to a boil, then reduce the heat and simmer for 5-8 minutes. 2. Let the mixture cool to room temperature (this is crucial to avoid killing the wild yeast). 3. Strain through a fine-mesh sieve, pressing the ginger to extract all the juice. 4. Add the "ginger bug" and lemon juice, and mix thoroughly. 5. Transfer the mixture to flip-top bottles, leaving at least 5 cm (2 inches) of headroom. Fermentation: • Let the bottles sit at room temperature for 3-6 days until the ginger beer is fizzy to your liking. Open the bottles daily ("burping") to release excess pressure and prevent explosions. • Once the ginger beer reaches the desired level of carbonation, transfer the bottles to the refrigerator. The cold slows fermentation, so you no longer need to burp them. Your homemade, naturally fermented ginger beer is ready! Enjoy! ________________________________________ Tip: You can use your "ginger bug" to ferment other beverages, creating homemade carbonated lemonades or fruit sodas. Experiment and have fun with fermentation! #gingerbeer #homemade #ginger #beer #fizzy #drinks #fermentation #craftdrinks #diy #gingerbeer #magicbug #probiotics #drinkrecipes #non-alcoholic #beverages #homemadebeverages #fizzygingerbeer #healthydrinks #naturalfermentation #howtomakegingerbeer #carbonatedwater #food #science #kitchen #experiments #easyrecipes #gingerrecipes #howtomake