Spicy Chicken Potta Recipe || Homemade Chicken Potta Recipe|| Chicken Potta Recipe. скачать в хорошем качестве

Spicy Chicken Potta Recipe || Homemade Chicken Potta Recipe|| Chicken Potta Recipe.

Spicy Chicken Potta Recipe || Homemade Chicken Potta Recipe|| Chicken Potta Recipe. Your Search #ChickenPotta #KeralaChicken #PottaChicken #ChickenDryFry #SpicyChicken #KeralaFood #MalabarCuisine #SouthIndianFood #NadanFood #CoconutOilCooking #HomeCooking #FoodLovers #FoodieLife #IndianNonVeg #DesiFood #FoodReels #Yummy Chicken Potta is a bold and flavorful Kerala-style chicken dish known for its rich aroma and deep roasted taste. Made by slow-cooking chicken and then tossing it with well-browned onions, ginger, garlic, curry leaves, and freshly ground spices, this dish stands out for its dry, spicy texture. Coconut oil and black pepper play a key role in giving Chicken Potta its authentic South Indian character. What makes Chicken Potta special is the careful roasting process. The onions are fried until golden brown, creating a slightly sweet base that balances the heat from chilies and pepper. The chicken is then added and roasted on high heat until it absorbs the masala completely, resulting in a dark, slightly crispy exterior packed with intense flavor. Each bite delivers a perfect mix of spice, warmth, and crunch. Chicken Potta pairs wonderfully with Kerala porotta, chapati, ghee rice, or even plain rice. It is a favorite choice for special meals and family gatherings, loved for its rustic, restaurant-style taste. Whether served as a main dish or a spicy side, Chicken Potta is a true celebration of Kerala’s traditional non-vegetarian cuisine.