Sri Lankan Fish Cutlets скачать в хорошем качестве

Sri Lankan Fish Cutlets

With a crispy golden breadcrumb coating on the outside and soft texture on the inside from the filling, our recipe makes some 33 fish cutlets as one finds themselves going back for more! From making the filling (which one could consume with naan or roti bread alone if pushed for time), to then rolling into evenly sized balls and a mixed coating ahead of shallow frying, Sri Lankan Fish Cutlets will be a winner in your household. Take extra care when crumbing the cutlets ensuring an even coating and consistent texture allowing them to retain their structure when shallow frying. Please like/share our video and don’t forget to check us out on facebook.com/cookingwithfranky