M&M'S Hazelnut Spread Cake-In-A-Jar скачать в хорошем качестве

M&M'S Hazelnut Spread Cake-In-A-Jar

Layered with cake and M&M’s Hazelnut Spread frosting, these fun cake jars are sure to please any crowd. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Makes: 12 servings Ingredients: 3 pkg (1.48 each) M&M’s Hazelnut Spread, divided 1 pkg (15.25 oz) chocolate cake mix 3/4 cups vanilla frosting Instructions: 1. Preheat oven to 350˚F. Chop 2 packages M&M’s Hazelnut Spread; set aside. Line 13- x 9-inch cake pan with parchment paper. Prepare cake mix according to package directions; fold in half of the chopped M&M’s Hazelnut Spread. 2. Scrape batter into prepared pan; smooth top. Bake according to package directions or until cake tester inserted into center of cake comes out clean. Let cool completely on rack. Break cake into pieces or chop into 1-inch pieces. 3. Fold remaining chopped M&M’s Hazelnut Spread into vanilla frosting. Layer 1/3 cup cake pieces and 1 tbsp frosting in twelve 1/2-cup Mason jars (reserve any remaining cake for another use). Top with remaining M&M’s Hazelnut Spread. Tip: Use any remaining cake for cake pops or trifles.   Nutrition Facts Per 1 jar Calories 220 Fat 10g Saturated Fat 3g Cholesterol 20mg Sodium 200mg Carbohydrate 30g Fiber 1g Sugars 22g Protein 2g