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On a crisp November morning, we decided to take a trip to Bhatghar Dam, seeking a break from the chaos of daily life. The dam’s serene waters stretched endlessly, reflecting the golden rays of the sun. Carrying bags loaded with fresh vegetables, spices, and pav bhaji, we had one mission: to cook the perfect pav bhaji under the open sky. As the cool breeze whispered through the trees, we set up a makeshift kitchen near the water’s edge. The sound of onions sizzling in butter filled the air, mixing with the laughter and chatter of our group. One by one, tomatoes, potatoes, and spices joined the mix, creating a symphony of flavors. The aroma was irresistible, drawing curious glances from nearby visitors. When the bhaji was ready, we toasted the pav on a portable griddle, their golden edges crisp and buttery. It wasn’t just a meal—it was an experience. Cooking together in the lap of nature made us feel connected to each other and the world around us. That day, Bhatghar Dam didn’t just give us a beautiful view; it gave us a memory to cherish forever. #dam #mountains #camping #food #travel #ghat #pawbhaji #water #eecocar #nature