How to Make Doner Kebabs at Home | Easy & Delicious скачать в хорошем качестве

How to Make Doner Kebabs at Home | Easy & Delicious

Easy homemade chicken doner kebabs! This recipe is perfect for a quick weeknight dinner or family meal. Tender chicken breast is marinated in yogurt and spices, then served in warm flatbread with fresh cabbage and onions for a simple and delicious wrap you can make at home. Featuring the Panasonic SD-MDX4-K Home Bakery Bread Machine. Easy Chicken Doner Kebab (Makes 4 Sandwiches) Ingredients For the Chicken Marinade: ½ lb chicken breast (about 250 g), cut into small cubes ¾ cup plain yogurt (7 oz / 200 g) 1 tbsp lemon juice (15 ml) 4 cloves garlic, grated (about 15–20 g) 1 tsp cumin (5 g) 1 tsp turmeric (5 g) 1 tsp cinnamon (5 g) 1 tsp salt (6 g) ½ tsp sugar (2 g) For Cooking: 1 tsp potato starch or corn starch (3 g), mixed with 1 tbsp water (15 ml) For the Wraps: 4 flatbreads (homemade with bread maker or store-bought) 1½ cups cabbage, finely shredded (about 150 g) ½ medium onion, thinly sliced Chili flakes — to taste Step-by-step (Makes 4 sandwiches) 1. Marinate chicken: Mix chicken cubes with yogurt, lemon juice, grated garlic, cumin, turmeric, cinnamon, salt, and sugar. Let sit 15 minutes. 2. Prep veg: Shred cabbage (about 150 g) and thinly slice ½ onion. 3. Cook chicken: Heat a pan over medium-high with a little oil. Cook chicken until golden and cooked through (6–8 minutes). 4. Thicken sauce: Stir in a slurry of 1 tsp potato/corn starch + 1 tbsp water; simmer 1 minute until sauce lightly thickens. 5. Warm flatbread: Heat store-bought flatbread briefly in a pan or microwave. 6. Assemble: On warm bread, layer shredded cabbage, sliced onion, then the saucy chicken. 7. Finish & serve: Sprinkle chili flakes to taste, wrap, and enjoy. 🌯 Doner Kebab Flatbread (Bread Maker Dough) 🥣 Ingredients Dough 2 cups bread flour (280 g) 1 tbsp olive oil (13 g) 2 tsp sugar (8.5 g) ½ tsp salt (2.5 g) ¾ cup + 1 tbsp water (190 ml) ¾ tsp dry yeast (2.8 g) 👨‍🍳 Instructions 1. Add the ingredients to the bread maker basket in the order listed above. 2. Insert the basket into the bread maker. Select Dough → d6 and press Start. 3. After 8 minutes, the machine will beep. Remove the dough and divide it into 6 equal pieces. 4. Cover and let the dough rest for 10 minutes. 5. Roll each piece into a thin oval flatbread. 6. Cook in a dry frying pan (no oil) for about 3 minutes per side, until browned and lightly puffed. Chapters 0:00 Intro 0:13 Prep meat and marinate 1:10 Prep vegetables 1:16 Make flatbread with bread maker 2:44 Cook the chicken 3:12 Build the doner kebab 3:39 Taste test