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Gujia is a deep-fried pastry made from maida (refined flour) and filled with a sweet mixture. The outer layer is crisp and golden, while the inside is soft and rich. The filling usually contains khoya (mawa), sugar, grated coconut, and dry fruits like almonds, cashews, and raisins. Some people also add cardamom powder for a nice aroma and flavor. To make gujia, small discs of dough are rolled out, filled with the sweet mixture, folded into a half-moon shape, and sealed carefully. They are then deep-fried until crispy. After frying, gujias can be dipped in sugar syrup for extra sweetness or served dry. Gujia is loved for its crispy texture and rich, sweet taste. It is often prepared at home and shared with family and friends during celebrations. This delicious sweet represents joy, tradition, and togetherness in Indian culture. #cookingtips #recipe #cooking #cookingvideo #tastyfood #gujiarecipe