Marshmallow recipe using thermometer . || Egg less || No corn syrup || No liquid glucose. скачать в хорошем качестве

Marshmallow recipe using thermometer . || Egg less || No corn syrup || No liquid glucose.

Homemade treat within hours.anyone can make this everyone’s favorite treat with basic available ingredients This recipe without corn syrup and liquid glucose will make the marshmallows soft and fluffy This recipe belongs to yummies production. prohibit unauthorized theft, secondary editing,copying and and reuploading of my videos on YouTube and other platforms. if you have any questions feel free to ask us on comments section. we are happy to answer them. if you are new to our channel please make sure to subscribe us. if you like our videos give us a thumbs up and share it with your friends and family. if you tried our recipes share your photos with us on our social media and don't forget to like us and follow us on Facebook   / yummies-111367193891   Ingredients : 2tbs Gelatin 1cup water,divided 1cup sugar 1tsp vanilla 1cup Cornflour Food Color 0:00 intro 0:23 ingredients 0:28 Apply some oil to the baking pan (8x6")and dust with some cornflour. 0:57 In a small heatproof bowl add half cup cold water and sprinkle gelatin slowly. 1:13 Mix it well. 1:25 Place a pan and add water Let it boil 1:29 Stand the bowl in a hot water and stir until the gelatin dissolves. 1:37 Remove from heat. Or pop it into microwave for 30 seconds or until gelatin dissolves. 1:40 place the remaining water and sugar in a heavy bottom pot and stir to dissolve over medium heat. 2:00 Add the candy thermometer and bring to a rolling boil,until it reaches 240’F/ 110’c softball stage. 2:21 Remove candy thermometer. 2:27 add dissolved gelatin and mix it well. 2:46 Remove from heat when it’s starts to boiling 2:49 Carefully pour into heat proof bowl. 2:52 While hot starts beating. 3:14 Add vanilla 3:23 Beat it well until soft and doubled in volume,it will foam thick ribbons and white in color. Divide the mixture into 2 portions 3:33 Pour one portion into the prepared pan 3:45 To other portion add coloring and beat until well combined (20-30 seconds) 3:56 Pour over the white portion and smooth with a spatula 4:06 Allow it set in the pan uncovered minimum of 1-5 hours in room temperature until firm. Set marshmallows will easily removes from pan without sticking to the pan and fingers. 4:13 Remove from the pan and invert marshmallows onto a parchment paper dusted with more cornflour. 4:27 coat knife with corn flour each time. 4:30 Using a sharp knife cut the marshmallows into squares. 5:04 Coat each pieces with cornflour well. 5:06 Sift through a strainer It will helps to remove excess cornflour. Special notes: Food Color,essence and layers can be your choice. If you prefer white marshmallows can omit vanilla essence and food color If you prefer more sweet 1/4 -1/2 cup cornflour can be replaced by powdered sugar/icing sugar Make sure to not to over beat,it cause rubbery marshmallows and it will set before spreading Under beating can cause gelatin separates from sugar It won’t give perfect set marshmallows Use good quality color.thin water based color will make mixture watery.if u use powdered color mix it with vanilla essence and add to the mixture.it will help to mix evenly without over beating for each cutting make sure to dip your knife with cornflour.it will prevent from sticking. Using a small knife will helps to cut small pieces easily. Store in airtight containers.