How To Make Geera Pork | Foodie Nation x Chef Jeremy Lovell скачать в хорошем качестве

How To Make Geera Pork | Foodie Nation x Chef Jeremy Lovell

Natalie is back in de yard so Chef Jeremy could teach her how to fire up a wicked Geera Pork! Yield – Serves 6 Persons Cook time - Approx. 1 hr. Marinating time – At least 4 hrs. Prep time – 30 minutes Ingredients:  Pork leg – 2 lb. (cut into 1-inch cubes) Washing of Pork:  Lime juice – 2 tbsp  White Vinegar – 2 tbsp  Water – 6 cups Seasoning:  Ground Geera (Cumin) powder - 3 tbsp  Curry Powder – 2 tbsp  Amchar Marsala – 1 tbsp  Garlic – 4 tbsp (finely chopped)  Pimento Pepper – 1 cup (finely chopped)  Salt to taste  Black Pepper - 2tbsp  Chive – 1 cup (finely chopped)  Fine Thyme – 2 tbsp (finely chopped)  Habanero Pepper – 1  Cinnamon stick – 1  Bay leaf – 1  Clove Powder – 1 tsp (optional)  Celery – 4 tbsp (finely chopped)  Whole Cardamon – 1 tsp Chunkay / Sautéing Ingredients:  Whole Geera seeds – 2 tbsp  Garlic– 4 cloves (peeled)  Onion- 4 tbsp (finely chopped)  Mustard oil – 4 tbps (substitute vegetable oil) Finishing seasoning:  Chadon beni - 6 tbsp (finely chopped) Method Washing of Pork:  In large bowl add cubed pork, water, lime juice and vinegar.  Mix and allow to soak for 10 minutes.  Rinse pork under running water.  Allow excess liquid to drain off. Seasoning of Pork:  In large bowl; add cleaned pork, geera powder, curry powder, Amchar, garlic, pimento, black pepper, chive, thyme, cinnamon, bay leaf, clove powder, celery, and salt to taste.  Mix in seasoning evenly.  Allow to marinate for 4 hours. Chunkay / Sautéing ingredients:  Put heavy steel pot of skillet on stove, turn on heat.  When heavy steel pot or skillet is hot, add mustard oil, cardamon, garlic cloves and geera seeds.  Allow to fry for 5 minutes. Cooking of Pork  After Chunkay/ sautéing ingredients, add seasoned pork and stir for 3 minutes.  Add whole hot pepper and cover.  Allow meat to spring its own liquid before adding water.  Let cook for 30 minutes, checking periodically and stirring as needed.  Add just enough water so that the meat is entirely covered.  Let cook for 45 minutes.  During the 45 minutes check meat for liquid levels. Do not allow pork to burn.  Once pork is to your desired tenderness, uncover and allow ¾ of the liquid to boil out.  Right before pork has finished cooking add chadon beni and stir for 3minutes. Note: do not allow whole hot pepper to burst. Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... —————— More How To's: https://goo.gl/m8EdBY Connect with: Natalie: @fon_rose Chef Jeremy: @jl_restaurantconsultant —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram:   / foodienationtt   Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ For business enquiries: foodienationtt@gmail.com —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #GeeraPork #TriniGeera #TriniCutter