奶黄馅麻糬卷 | 详细教程 一看就会 | 软糯奶香浓郁 凉爽又美味 | Custard Mochi Rolls скачать в хорошем качестве

奶黄馅麻糬卷 | 详细教程 一看就会 | 软糯奶香浓郁 凉爽又美味 | Custard Mochi Rolls

今天分享一个小甜点，材料虽然简单，但是真的真的很好吃！ 一口咬下软糯的外皮，里面包着奶香浓郁的奶黄馅。凉爽又美味，一点都不腻，快快动手做起来吧！ Today I will share a small dessert. Although the ingredients are simple, it is really delicious! Bite off the soft and glutinous outer skin, and the inside is filled with a creamy custard filling. Cool and delicious, not greasy at all, let's get started! ▶️ Mochi skin 麻糬皮： Glutinous rice flour 糯米粉 200g Corn flour 玉米粉 30g Caster sugar 细砂糖 15g Corn oil 玉米油 20g Water 清水 250ml (Fried Glutinous rice flour 炒糯米粉 30g) ▶️ Custard filling 奶黄馅： Egg yolks 蛋黄 3 pcs Low gluten flour 低筋面粉 22g Corn flour 玉米粉 22g Milk powder 奶粉 30g Caster sugar 细砂糖 40g Milk 牛奶 220g Butter 牛油 25g #麻糬卷 #mochiroll #custardmochi #麻糬 "订阅"我的频道，点击铃铛🔔可以收到最新影片的通知哦 Please "SUBSCRIBE" my Channel & Hit the bell 🔔 so you won't miss any of my videos.    / @travelfoodtech