Popular with workers and tourists of Mt. Fuji in Japan Set meals and noodles Highway Restaurant скачать в хорошем качестве

Popular with workers and tourists of Mt. Fuji in Japan Set meals and noodles Highway Restaurant

The third installment of our highway and driver food special is Sakaigawa Parking Area in Fuefuki City, Yamanashi. We took a close look at the restaurant at this parking area, which is frequented by drivers who work from early in the morning and many users at lunchtime, and also has a dog run, so it is a popular stop for general users as well. [Store] Sakaigawa Parking Area (Outbound) [Address] 4088 Fujida, Sakaigawa-cho, Fuefuki City, Yamanashi Prefecture [Map] https://maps.app.goo.gl/xEZcYwm5KYsm2... https://sapa.c-nexco.co.jp/sapa?sapai... EXPASA Hamanako, a huge service area on the Tomei Expressway (Hamamatsu, Shizuoka)    • 巨大サービスエリアのフードコート！鰻や定食！うどんにラーメン・浜松餃子のハ...   A restaurant with a wide selection of seafood and meat dishes on the Tomei Expressway Aitaka Parking Area (Numazu, Shizuoka)    • 静岡･沼津の鯵の干物やアジフライ！網焼豚丼やメガ盛り焼肉定食が人気！うどん...   A Japanese popular restaurant with a line from early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シ...   Fukuoka's popular food stall, Yatai Keiji    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオ...      • 福岡 人気屋台｢屋台けいじ｣ワンオペ大将の営業終了に密着 Fukuoka ...   A freshly made hand-made soba food stall    • 屋台も小物もすべて手作り！若きワンオペ蕎麦職人が営む！打ちたて蕎麦にこだわ...   A traditional food stall that has been in business for 60 years, inherited from his father    • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手...   A hidden sushi restaurant run by a chef and his wife with over 40 years of experience as sushi chefs    • 寿司職人歴40年以上のベテラン大将のワンオペ仕込みと女将と営む予約必須の札...   The birthplace of tonkotsu A long-established ramen shop in Kurume    • 1953年創業70年続く福岡･久留米｢とんこつ発祥の地｣の屋台で生まれた｢...   The food stall where fried ramen originated    • 福岡の老舗屋台！屋台の定番グルメ｢焼ラーメン｣を生み出した初代店主の味を守...   A sushi restaurant in Sapporo and tuna dissection at the market    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材...   A French food stall with a long line of customers run by a French owner    • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレ...   Fugu cuisine and a crane platter that brings good fortune in Yamaguchi https://youtu. be/eQIw_km9ShE The mecca of retro udon vending machines that has been around for 50 years    • レトロ自販機の聖地！50年以上も稼働するうどん･ラーメン自販機の舞台裏！希...   Curry ramen in Hokkaido that has been around for 60 years    • 60年続く元祖カレーラーメン！焼飯や餃子、北海道･苫小牧のソウルフード ホ...   Echizen crab's specialty crab bowl that is flooded with reservations    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹...   Japanese knives ordered by chefs around the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職...   Shizuoka and Izu A ramen stall with a huge line    • 沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職...   The last yatai in Yamaguchi, in operation for 46 years in a town bustling with yatai    • 46年続くラーメン屋台の開店準備から片付けまでワンオペ大将の1日！県内に1...   A 76-year-old okonomiyaki restaurant, the fourth generation is run by half-brothers raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソー...   A famous eel restaurant that has been in operation for 340 years    • 340年以上続く！福岡･柳川｢元祖うなぎせいろむし｣の名店に密着！老舗で味...   The only restaurant in Tokyo that specializes in monkfish dishes    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体す...   The oldest oden restaurant in Japan    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓...   A famous tamagoyaki restaurant that has been in operation for 80 years in Nishiki Market, Kyoto    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢...