Seafood and meat menu is popular among drivers Japan Shizuoka Numazu Highway Parking Restaurant скачать в хорошем качестве

Seafood and meat menu is popular among drivers Japan Shizuoka Numazu Highway Parking Restaurant

"Ashitaka Parking Area" on the Tomei Expressway in Numazu, Shizuoka. The second part of our "Highway Meals & Driver Meals Special" features a parking area with a smart interchange that can be used without using the expressway. Because it's in Numazu, in addition to dried horse mackerel and fried horse mackerel, the restaurant is popular for its standard udon, soba, and ramen, as well as yakiniku set meals using pork and pork bowls grilled on a net. We took a close look at this PA restaurant that has been loved by many customers for many years, for its consideration for its regular customers. [Store] Ashitaka Parking Area (Upbound/Downbound) [Address] 49-11 Miyamoto, Numazu, Shizuoka Prefecture [Map] https://maps.app.goo.gl/dJ4dEZFy9iY1V... https://sapa.c-nexco.co.jp/sapa?sapai... EXPASA Hamanako, a huge service area in Hamamatsu, Shizuoka    • 巨大サービスエリアのフードコート！鰻や定食！うどんにラーメン・浜松餃子のハ...   A Japanese popular restaurant where you can get a line from early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シ...   Popular Fukuoka food stall, Yatai Keiji    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオ...   60 years of traditional food stall inherited from his father    • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手...   Sapporo sushi restaurant and tuna cutting at the market    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材...   A French food stall run by a French owner where you can get a line    • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレ...   Echizen crab, a specialty crab bowl that is flooded with reservations    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹...   Japanese knives ordered by chefs all over the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職...   Shizuoka and Izu A ramen stall with a huge line    • ラーメン店が少ない沖縄生活で｢自分好みのラーメンを作る｣と決意！孤高のラー...   A young man from France aims to become a stall owner in Fukuoka    • 福岡で屋台オーナーを目指すジェフ君はフランス出身！30カ国旅したシェフとの...   Yamaguchi's last stall in business for 46 years in a town bustling with stalls    • 県内に1軒だけ残る最後の屋台！46年続くラーメン屋台の開店準備から片付けま...   An okonomiyaki restaurant in business for 76 years The fourth generation is a half-brother raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソー...   A famous eel restaurant with 340 years of history    • 340年以上続く！福岡･柳川｢元祖うなぎせいろむし｣の名店に密着！老舗で味...   A day at an Edomae sushi restaurant in Asakusa    • 江戸前寿司の手仕事と大将の心意気！世界一小さなお寿司｢一粒寿司｣も話題！東...   A famous okonomiyaki restaurant with 70 years of history in Osaka    • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の...   The only monkfish specialty restaurant in Tokyo    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体す...   Japan's oldest oden restaurant    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓...   A famous tamagoyaki restaurant with 80 years of history in Nishiki Market, Kyoto    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢...   An eel restaurant in Nara that foreign tourists make reservations to visit    • 130年続く奈良の老舗料亭｢菊水楼｣が手掛ける新ブランド鰻店！東京･椿山荘...