Vegan Butter*純素奶油 скачать в хорошем качестве

Vegan Butter*純素奶油

Hi, Lovelies! Today in today's Vegan Fun, I am gonna share my "must have" ingredient in my fridge, that's is Vegan Butter. You can use it as regular animal butter in any recipe. Let's get started! So Vegan and So Yummy! Before starting, remember to subscribe for supporting my channel (訂閱按這裡):    / @veganfun4812   Ingredients: 150g Raw Cashew 200g Refined Coconut Oil (you can use the regular coconut oil, If you don't mind the coconut fragrance.) 4 Tablespoons Avocado 100ml water 1 Tablespoon Lemon Juice 1 Tablespoon Nutritional Yeast 1 teaspoon Sweetener (I use stevia powder) 1/2 teaspoon Sea Salt Instruction: 1. Soak the cashew in water for overnight or at least 6 hours. 2. Scoop the refined coconut oil in a jar and melt it in hot water. Don't heat the coconut oil directly! Meanwhile, just dump all the ingredients EXCEPT "Coconut oil and Avocado" in the high-speed blender. Blend it until smooth and creamy. 3. Keep the blender in high speed. Slowly & gradually pour 4 tablespoons avocado oil in the blender, follow by refined coconut oil. Be patient for adding the oil little by little to make all the ingredients combined well and emulsified completely. That's the key point to successfully making your vegan butter! 4. Pour the vegan butter into the silicon mould for easy unmoulding or a container. Let it chilled in fridge until it gets solidified. 5. The homemade vegan is creamy and easy to spread on your bread or add in every recipe requiring butter. Keep some of them in fridge for 5-7 days and rest in freezer for longer time. 每日一素快閃廚房, 今天要分享"純素奶油". 我是奶油控, 這個純素奶油是我冰箱的必需品, 可以抹麵包及加在任何需要奶油的食譜! 跟著凱蒂, 一步步帶你重回享受奶油美味的時光! 歡迎大家分享與訂閱! 中文食譜(原料及詳細作法): https://caty2514.pixnet.net/blog/post... 訂閱我在方格子的文字: https://vocus.cc/user/@caty2514?page=... Facebook:   / catyskitchen   Instagram:   / caty_huang   #vegan #veganfriedchicken #全素 #lowcarb #ketovegan