It only takes 20 minutes！Fluffy Yogurt Souffle скачать в хорошем качестве

It only takes 20 minutes！Fluffy Yogurt Souffle

Hello ☺Thank you for watching my video. Today's recipe is for a yogurt soufflé that is delicious freshly baked. The trick to a soufflé with a sizzling texture is to mix the flour into the meringue. Be careful not to overmix the meringue and egg yolks to create a fluffy and delicious soufflé☺. ▷Ingredients (Φ10 cm ramekins) 20 g non sugar yogurt 2 egg yolks 1/2 tsp vanilla extract (or vanilla essence) 2 egg whites 30 g granulated sugar 10 g cake flour or rice flour unsalted butter granulated sugar powdered sugar ▷How to make: 1. Grease a ramekin with butter and dust with granulated sugar. 2. Mix the non sugar yogurt, egg yolks, and vanilla extract. 3. Add the granulated sugar to the egg whites in 3 batches to make a meringue. Shake the cake flour and add it to the meringue mixture, mixing until powdery. 4. Pour the meringue mixture into the cocotte, smooth the surface, and bake in a preheated oven at 200℃ for 12 to 15 minutes. Sprinkle with powdered sugar if desired.