马来西亚甜点Buburchacha(摩摩喳喳)‼️味道香浓，口感绵密，让人一口接一口，完全停不下来🔥💯Malaysian dessert Buburchacha‼Delicious，fragrant скачать в хорошем качестве

马来西亚甜点Buburchacha(摩摩喳喳)‼️味道香浓，口感绵密，让人一口接一口，完全停不下来🔥💯Malaysian dessert Buburchacha‼Delicious，fragrant

马来西亚甜点Buburchacha(摩摩喳喳)‼️味道香浓，口感绵密，让人一口接一口，完全停不下来🔥💯 材料：200克芋头、200克番薯、200克紫薯、50克西米露、1000毫升清水、1个班兰结、70克马六甲椰糖、70克白糖、1茶勺盐、200克椰浆 1）把芋头番薯紫薯切块，蒸10分钟 2）热锅热水，把西米露煮至透明捞出浸泡在水中备用 3）锅中准备1000毫升清水，加入班兰结、70克马六甲椰糖、开大火煮开融化再加入70克白糖&1茶勺盐 4）把蒸好的芋头番薯紫薯西米露加入，最后加入200毫升椰浆煮个2-5分钟焖盖，放至微凉就能享用了❤️ Malaysian dessert Buburchacha‼The taste is fragrant and the taste is dense, which makes people take one bite and can't stop at all 🔥💯 Ingredients: 200g taro, 200g sweet potato, 200g purple potato, 50g sago, 1000ml water, 1 pandan knot, 70g coconut sugar, 70g white sugar, 1 teaspoon salt, 200g coconut milk 1) Cut the taro sweet potato and purple potato into pieces, steam for 10 minutes 2) Heat a pot of hot water, boil the sago until it is transparent, remove and soak in cold water for later use 3) Prepare 1000ml of water in a pan, add pandan knot, 70g coconut sugar, boil over high heat to melt, then add 70g sugar & 1 teaspoon salt 4) Add the steamed taro sweet potato and purple potato sago, and finally add 200 ml coconut milk, cook for 2-5 minutes, cover, let it cool slightly and enjoy ❤️