ะฃ ะฝะฐั ะฒั ะผะพะถะตัะต ะฟะพัะผะพััะตัั ะฑะตัะฟะปะฐัะฝะพ เด เดฎเตเดณเดเดฟเดเตเด เดฎเตเตป เดเดฑเดฟเดฏเตเดเต เดฐเตเดเดฟเดฏเดฑเดฟเดเตเดเดพเตฝ เดจเดฟเดคเตเดฏเดตเตเด เดเดฃเตเดเดพเดเตเดเดฟ เดเดดเดฟเดเตเดเตเด| Kerala Style Meen Mulakittathu ะธะปะธ ัะบะฐัะฐัั ะฒ ะผะฐะบัะธะผะฐะปัะฝะพะผ ะดะพัััะฟะฝะพะผ ะบะฐัะตััะฒะต, ะฒะธะดะตะพ ะบะพัะพัะพะต ะฑัะปะพ ะทะฐะณััะถะตะฝะพ ะฝะฐ ัััะฑ. ะะปั ะทะฐะณััะทะบะธ ะฒัะฑะตัะธัะต ะฒะฐัะธะฐะฝั ะธะท ัะพัะผั ะฝะธะถะต:
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#anithastastycorner #modhameencurry #modhafishcurryrecipes #easymeencurrymalayalam #meencurryrecipesmalayalam #mulakittameencurry #mulakittameencurryrecipesmalayalam #easymeencurryrecipes #modhameencurry Anithas Tastycorner Modha Meen curry Recipes Easy Modha Meen Curry Modha Meen Curry Recipes Malayalam Meen Curry Recipes Malayalam Meen Mulakittathu Recipes Meen Mulakittathu Malayalam Meen Curry In Malayalam Easy Fish Curry Malayalam Hey, Today we share a Modha Meen Mulakittathu Recipe which is very easy and tasty recipe. Modha Meen Mulakittathu is the crimson-hued, fiery soul of Kerala's seafood repertoire. Made with the firm, buttery steaks of Cobia (Modha), this curry is a masterclass in balancing heat and acidity without the safety net of coconut milk. It is unapologetically bold, relying on a pungent base of Kashmiri chili powder for its deep ruby color and birdโs eye chilies (Kanthari) for a sharp, lingering kick. The undisputed conductor of this spicy symphony is Kudampuli (Malabar Tamarind), which lends a smoky, puckering sourness that cuts through the natural richness of the Cobiaโs flesh. The preparation is a ritual best performed in a seasoned Meen Chatti (clay pot). A fragrant base of crushed shallots, ginger, garlic, and plenty of fresh curry leaves is sautรฉed in pure coconut oil until the aroma fills the kitchen. As the fish simmers in the thin, spicy broth, the Modha steaksโwhich are famously resilientโabsorb the tangy essence without falling apart. The true magic of this dish, however, is its patience; it is a "next-day" curry, tasting exponentially better after the flavors have had time to mature and settle into the clay walls. Served alongside a steaming mound of Kappa (tapioca) or red matta rice, it is a dish that doesn't just feed youโit awakens every sense.So do try this recipe at home and drop your comments. #anithastastycorner #keralastylemeenmulakittathu #meenmulakitathu #meencurryrecipesmalayalam #easyfishcurry #meencurryrecipesmalayalam #keralastylemeenmulakittathu #meenmulakittathu #meencurryrecipesmalayalam #easymeencurryrecipesmalayalam #keralastylemeenmulakittathu #keralastylefishcurryrecipesmalayalam #easyfishcurry #nadanmeencurry #meencurryrecipesmalayalam #easyfishcurry #fishcurryrecipesmalayalam #nadancurry #meencurryrecipesmalayalam #fishcurry #fishrecipesmalayalam #easyfishcurry #nadanmeencurry #meencurryrecipesmalayalam #meenrecipes #easyfishcurry #nadanmeenmulakittathu #meenmulakittathurecipesmalayalam #keralastylefishcurry #easyfishcurry #fishcurryrecipesmalayalam #nadancurry #easycurrymalayalam #easyfishcurry #fishrecipesmalayalam #meencurryrecipesmalayalam #meenrecipesmalayalam #easyfishrecipes #modhameencurry #meenmulakittathurecipes #meenmulakittathurecipesmalayalam #easyrecipesmalayalam #nadanmeencurry #meencurryrecipesmalayalam #fishrecipes #fishcurryrecipesmalayalam #fishcurrymalayalam #easymeencurryrecipes #meencurrymalayalam #meenrecipesmalayalam INGRIDIENTS =========== KING FISH-1 KG COCONUT OIL FENUGREEK-1 TSP DRIED RED CHILLI-3 NOS CURYLEAVES GREENCHILLI-3 NOS SHALLOT-20 NOS GARLIC-10 NOS KASHMEERI CHILLI POWDER- 3 SP RED CHILLI POWDER-2 SP TURMERIC POWDER-1/4 TSP TAMARIND-4 PSC SALT CURRYLEAVES