Are All Carrageenans the Same? Kappa vs. Iota Breakdown! [WTF - Ep. 367] скачать в хорошем качестве

Are All Carrageenans the Same? Kappa vs. Iota Breakdown! [WTF - Ep. 367]

Understanding the gelling properties of Kappa and Iota carrageenan and how they work together to create the perfect texture just got a whole lot easier. We look at different percentages and combinations to uncover the best gelling properties to fit your culinary needs, and who you how to make a smooth and creamy fetta panna cotta. Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF and more: https://blog.modernistpantry.com/wtf Recipe Link: Feta Panna Cotta https://blog.modernistpantry.com/reci... Product Link: Xanthan Gum https://modernistpantry.com/products/... Iota Carrageenan https://modernistpantry.com/products/... Kappa Carrageenan https://modernistpantry.com/products/... References and Other Links you Might Like! WTF - Xanthan Gum https://blog.modernistpantry.com/wtf/... WTF - Xanthan Gum Primer https://blog.modernistpantry.com/wtf/... WTF - Carrageenan https://blog.modernistpantry.com/wtf/... WTF - Iota Carrageenan https://blog.modernistpantry.com/wtf/... WTF - Kappa & Locust Bean Gum https://blog.modernistpantry.com/wtf/...