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Not all emulsifiers are created equal. When the emulsion gets tough, the tough reaches for some 210S. 210S is one of the strongest emulsifiers at Modernist Pantry, and one of our favorites for cocktails and more. Scott and Janie perform the litmus test on 210S with this week's recipe, the Make Ahead Hollandaise that can be refrigerated, and even frozen and thawed for service... on this week's WTF Chapters: 0:00 Introduction 1:02 What is 210S 3:00 What are the challenges with Hollandaise Sauce? 4:20 How to make a Make Ahead Hollandaise 8:19 Testing and Serving the Make Ahead Hollandaise on Eggs Benedict an Carpaccio 11:31 Refrigerating and Freee/that stability testing for Make Ahead Hollandaise with 210S Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF and more: https://blog.modernistpantry.com/wtf Product Links: 210S https://modernistpantry.com/products/... Recipe Links: Surf and Turf Carpaccio with Make Ahead Hollandaise https://blog.modernistpantry.com/reci... Make Ahead Hollandaise for Eggs Benedict https://blog.modernistpantry.com/reci... References and Other Links you Might Like! WTF - Salad Dressings https://blog.modernistpantry.com/wtf/... WTF - Cocktail Mixers https://blog.modernistpantry.com/wtf/... WTF - Egg Powders https://blog.modernistpantry.com/wtf/... WTF - Soy Lecithin https://blog.modernistpantry.com/wtf/... WTF - Sunflower Lecithin https://blog.modernistpantry.com/wtf/... Ask A Chef - A Lesson in Lecithin https://blog.modernistpantry.com/advi... WTF - Acacia Gum https://blog.modernistpantry.com/wtf/... WTF - Xanthan Gum https://blog.modernistpantry.com/wtf/... WTF - Valentine's Day Special https://blog.modernistpantry.com/wtf/...