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Vegetables are the edible parts of herbaceous plants—including roots, stems, leaves, flowers, and bulbs—vital for a healthy diet, generally low in calories and fat, but high in fiber, vitamins A and C, minerals (iron, calcium), and antioxidants. They are classified into five subgroups (dark green, red/orange, beans/peas, starchy, and others), with a recommended daily variety to reduce chronic disease risks, such as heart disease and stroke. Key Vegetable Knowledge and Facts Nutritional Powerhouses: Leafy greens are rich in folate, while cruciferous vegetables like broccoli are packed with vitamin K, C, and fiber. Types & Examples: Root: Carrots, beets, potatoes. Leafy: Spinach, kale, lettuce. Cruciferous: Broccoli, cabbage, cauliflower. Bulb: Onion, garlic. Fruit-Vegetables: Tomatoes, cucumbers, peppers, squashes (botanically fruits, but culinarily treated as vegetables). Health Benefits: High vegetable intake helps lower blood pressure, reduce cancer risks, improve digestive health, and manage weight. Fun Facts: Baby carrots are often just regular carrots that are cut and polished. Broccoli has a high protein-to-calorie ratio compared to many meats. Plants can communicate with each other. Tips for Consumption Variety is Key: No single vegetable provides all necessary nutrients, so eating different colors ensures a diverse nutrient intake. Preparation: While raw veggies are nutrient-dense, cooking methods like steaming can make certain nutrients more accessible. Vegetables and Fruits - The Nutrition Source Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrien...  The Nutrition Source  Vegetable | Description, Types, Farming, & Examples - Britannica 5 Jan 2026 — What is a vegetable? In common usage, the term vegetable usually refers to the edible portions of certain herbaceous plants. These plant parts are either eaten ...  Britannica  What are vegetables and their categories? - Facebook 4 Jul 2024 — Vegetables are any edible part of a plant that are not the fruits or seeds. 3. Vegetables can be classified as leaf, shoot, stem, root, tuber, flower buds, bulb...  Facebook  Fruit and vegetables | betterhealth.vic.gov.au Research has shown that consuming these nutrients as food, within fruits and vegetables, is more beneficial for health than consuming them as supplements. Fruit...  Better Health Channel Differences between vegetables - Kiezebrink.eu 25 Nov 2025 — Leafy vegetables Leaves are the parts of plants where most photosynthesis takes place. As a result, these are the parts of the plant that often contain the most...  Kiezebrink  List of Vegetables Names For Kids (With Pictures) - FirstCry 29 Nov 2022 — What Are Vegetables And Why Are They Important? The term vegetable refers to any edible portions of certain herbaceous plants that are either eaten fresh or pre...  FirstCry  Vegetable - Wikipedia Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plan...  Wikipedia  Vegetable Group – One of the Five Food Groups - MyPlate.gov Vegetables are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.  MyPlate.gov  List of 10 Vegetable Names and Their Benefits for a Healthier Life - Vedantu 9 Nov 2022 — 10 Different Types of Vegetables and Their Importance * Spinach. Popeye the sailor was right. ... * Kale. Kale is an excellent vegetable offering Vitamin A, K, ...  Vedantu  23 Fun Facts About Vegetables – Alphe's Corner 5 Aug 2024 — Broccoli contains more protein than steak. Gram for gram, broccoli packs more protein than most meats. Of course, you'd need to eat a lot more broccoli to match...  Alphe's Corner  Fun vegetable and plant facts to wow your friends! - Cedar Planters 15 Sept 2023 — Fun vegetable and plant facts to wow your friends! * Baby Carrots aren't actually baby carrots: they are frauds! ... * Plants talk to each other. ... * There is...  Cedar Planters  Do Frozen & Canned Vegetables Have the Same Nutrients as Fresh? - Healthy You 7 Aug 2018 — This means that eating vegetables raw or minimally cooked will help you derive the most nutritional benefits. However, that's not always the most appetizing way...  Ogden Clinic