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💚🥄 Ultimate Asparagus Risotto – Simple, Elegant & Full of Flavor!🥣 A seasonal dish that’s both comforting and chic! Say hello to your new favorite springtime recipe🌸This creamy asparagus risotto is made with just a handful of ingredients—but don’t let its simplicity fool you.🤍By using every part of the asparagus, including the skins to make a rich homemade broth, this dish is low-waste and packed with deep umami flavor. Topped with lightly grilled asparagus for a beautiful finish and added texture, this risotto is perfect for a cozy dinner, an elegant brunch, or anytime you’re craving something warm, green, and satisfying. — 🌟 Why You’ll Love This Recipe: ✔️ Full of Flavor, Low on Waste – Homemade broth from asparagus skins adds depth and reduces food waste. ✔️ Silky & Satisfying – Butter, olive oil, and slow cooking bring out the best in every grain. ✔️ Simple Ingredients, Gourmet Vibes – You don’t need much to create something truly special. ✔️ Chic Garnish – Grilled asparagus on top adds visual flair and a crisp contrast. — 📌 Ingredients (Serves 2) 💚Main Ingredients: • Asparagus – 8 to 9 stalks • Unwashed rice – 130g • Butter – 7g • Olive oil – As needed • White wine or sake – Optional but recommended • Salt – To taste 🧀 Optional Toppings: • Nutritional yeast or parmesan cheese – For a final flavor boost — ✨ Pro Tip: Use a ladle to slowly add your asparagus broth as you cook—this patience is the secret to perfect texture and taste! — 📢 Want more veggie-packed comfort food? Like, save, and follow for more cozy recipes! What’s your favorite spring dish? Let us know in the comments! — #springrecipes #asparagus #vegetarianrecipes #comfortfood easyrecipes #risotto #lowwastecooking #japanesefood #italianfood #homecooking #simpleandelegant