Traditional Azerbaijani Kufte Bozbash Recipe ! скачать в хорошем качестве

Traditional Azerbaijani Kufte Bozbash Recipe !

I have prepared "Küftə" on an open fire. The ingredients include tenderized meat, barberries, onions, peas, salt, pepper, dried mint, herbs, turmeric, saffron, and round rice. For the broth, I also added potatoes and peas. Here is the cooking process: 1. Prepare the meat mixture: In a bowl, mix the tenderized meat with barberries, finely chopped onions, soaked peas, salt, pepper, dried mint, fresh herbs, turmeric, saffron, and round rice. Knead the mixture well until all the ingredients are evenly combined. 2. Shape the meatballs: Form the mixture into round meatballs of equal size. 3. Prepare the broth: Heat water in a pot over an open fire. Add peeled and chopped potatoes along with peas to the boiling water. You can add a pinch of salt for flavor. 4. Cook the küftə: Gently drop the meatballs into the boiling broth and let them cook over a moderate flame. Ensure that the meatballs are fully cooked inside and have absorbed the flavors of the broth. 5. Simmer and serve: Once the meatballs are tender and the potatoes are fully cooked, simmer the dish for a little longer to allow the flavors to meld together. Serve hot with the broth. --------------------- Thanks for Watching. Don't forget to Subscribe to my Channel. --------------------- #TenderizedMeat #GroundMeatRecipes #TraditionalFood #AzerbaijaniCuisine #Meatballs #OpenFireCooking #KoftaRecipe #MiddleEasternFood #PoundedMeatKofta