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Lasagna for 2

Lasagna made 2 ways but,,, Good either way! Yes, I am getting over a cold so I hear myself sniffing. 😤 Lasagna soup recipe. 1 cup chopped onion ½ cup chopped celery ½ cup chopped carrots 1.5 cups chopped mushrooms 40 oz marinara sauce or crushed tomatoes ½ cup dried lentils 3 cups veggie broth 1 tsp garlic & herb seasoning 1 tsp dried oregano 1 tsp Italian seasoning or Herbs de Provence seasoning 10 dried lasagna noodles or 3.5 cups dried noodles (can be gluten free) In a large pot on medium heat add veggies and about 1 cup of the marinara. Let cook for about 5 min to let the veggies start to get tender. Add lentils, broth, rest of marinara and seasonings and bring to a boil. Reduce heat to simmer and put the lid on the pot for 20 minutes. Then add dry noodles and cover again for 10 minutes. Open the lid and stir to see if the noodles are cooked. Enjoy!! Notes: Since lentils & pasta can absorb more liquid each time you cook them you might need to add more broth or water if the soup is too thick. Let us know how you make your Lasagna. Don't forget to share and 👍 the video to help us get our videos out to more people. Thanks!