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How to make the Best Chicken Sandwich EVER Bondi Harvest Ok i know that “The Best Chicken Sandwich EVER” is a massive call but trust me on this one the flavours will blow your mind and take your sandwich game to the next level. The flat bread is a hybrid naan, flat bread with acidulated yogurt, yeast, garlic and flour. It’s spongy, warm and crusty on the outside and is perfect for holding your favourite fillings. Downland the recipe at www.bondiharvest.com Bread mix 1 cup water Warm 2 teaspoon yeast 1 teaspoon sugar white 1 cup greek yogurt 1 lemon rind & juice 1 clove garlic minced pinch salt 3 cups bakers four Chicken marinade 3 chicken fillets boned 1 tablespoon white wine vinegar 1 teaspoon fennel seeds 1 bay leaf 1 Lemon rind & juice 3 tablespoons olive oil Garnish 1 cup greek yogurt 2 cups roquette Instructions Mix warm water, yeast, sugar into a bowl and let sit for 30 minutes until bubbling. In another bowl mix yogurt, garlic, lemon juice and salt and let sit for 5 minutes to mature. In a cake mixer with the bread attachment attached; Mix flour, yeast mix and yogurt mix, work for 8 minutes until combined, smooth and springy. Once ready remove from mixer, wrap and place in a warm spot for 4 hours until doubled in size. In a bowl mix chicken with vinegar, lemon juice, olive oil and let sit for 5 hours in the fridge. Cut your bread dough into tennis ball sized chunks, then using a rolling pin roll out into oval shape, 1/2 cm thick. on a skillet or hot bbq cook your flat bread for 5 minutes each side until crunchy and golden. Pan fry your chicken until cooked through 8 minutes on each side. Plate your sandwich on hot flat bread with harissa, roquette and some fresh yogurt. Love our videos??? Click here to subscibe to our channel: / bondiharvest Also check us out here for awesome recipes, how to's, and general bondi harvest stuff: http://www.bondiharvest.com / bondiharvest Music by Jai Pyne © Bondi Harvest 2014