How to make Chicken Schnitzel Bondi Harvest скачать в хорошем качестве

How to make Chicken Schnitzel Bondi Harvest

Love our videos? Subscribe to our channel!! CLICK HERE    / bondiharvest   This weeks recipe is an old favourite that we have put a bit of a Bondi Harvest spin on. This will be the most flavour filled schnitzel you'll ever have! plus its gluten free - Whaaat!!?? Ingredients 2 Chicken breast 1 cups Corn crumbs 1 cup Parmesan cheese Parsley Mint Thyme Lemon zest of one Lemon Salad Cherry Tomatoes Basil Red wine vinegar Olive oil Method Butterfly your chicken breast being carful to not cut right the way through. Cover with cling wrap and tenderise until your chicken is about 1cm thick. In a bowl mix your Corn crumbs, Parmesan cheese, chopped herbs, lemon zest and season - this is your crumbing mix. In separate bowls make your egg wash and flour (season your flour). Dust your chicken breast, dip it into the egg wash, then cover with your crumbing mix. Be sure to press the crumbs firmly onto your breast so you get a good coverage. Place the crumbed chicken into a warm pan with some olive oil and fry until crumbs are golden brown. Flip and cook the other side. Serve with simple tomato and basil salad. Enjoy! Music by Jai Pyne © Bondi Harvest 2013