How to make Honey and Vinegar Glazed Chicken Drumsticks Bondi Harvest скачать в хорошем качестве

How to make Honey and Vinegar Glazed Chicken Drumsticks Bondi Harvest

Subscribe to our channel by clicking here:    / bondiharvest   Ingredients 6 Chicken Drumsticks (poached) 1 cup of Honey 1/2 a cup of Apple Cider Vinegar 5 Shallots 2 Tbsp Sesame Seeds 1 Lettuce 1 bunch of Mint Method Over a medium pan pour your honey and begin to caramelise. When the honey has bubbled up and is just starting to turn colour to a dark brown add the vinegar (keep a close eye on this part because when it turns it turns quickly!). Now add your poached drumsticks along with chopped Shallots and Sesame seeds. Reduce the liquid until its nice and sticky on the chicken. To serve flake the meat off the bone and place in a lettuce leaf with a sprig of Mint. Enjoy! Music by Jai Pyne © Bondi Harvest 2014