Like Thai Fish Cakes ? Try THE Pork Version | Easy & Delicious Tod Man Moo Recipe скачать в хорошем качестве

Like Thai Fish Cakes ? Try THE Pork Version | Easy & Delicious Tod Man Moo Recipe

Have you tried Thai fish cakes ? 😊 they are magnificent aren't they. A great appetizer too! If you like them, why not try the Pork version of it. check out my RED CURRY PASTE recipe video here :    • How To Make Thai Red Curry Paste And Ways ...   ---- Quantities : Minced pork - 550 g ( lean minced pork won't be as nice, make sure there's fats in there ) Crispy flour - 3 tbsp Long bean - 100 g Kaffir lime leaves - 9 leaves Fish sauce - 2 tbsp Eggs - 3 Sugar / palm sugar syrup - 1 teaspoon Red curry paste - 2 tbsp How To - Prep 1) Combine red curry paste and the minced pork together 2) Add in all of the seasoning ingredients. Combine everything 3) Add in the flour, sliced long bean and sliced kaffir lime leaves 4) Let sit in fridge of 30 mins. Frying 1) Add adequate vegetable oil into the pan 2) Form the mixture into patties using your palm 3) Flip when golden brown 4) Use your turner to flatten them further more 5) Remove when done Ready to be served ~~~~ thai pork cake recipe thai pork cake easy thai pork cake easy thai fish cake thai pork cake easy recipe red curry thai pork cake red curry easy thai pork cake red curry thai fish cake thai food recipe thai appetizers easy thai appetizer recipe