Baking Muali bread is an ancient tradition and handmade skill. скачать в хорошем качестве

Baking Muali bread is an ancient tradition and handmade skill.

#baking_maali_bread_with_sekineh_and_mehdi #collaborating_in_baking #homemade_bread_with_sekineh #baking_traditional_iranian_bread #baking_maali_bread_with_sekineh_and_mehdi #hand_baking_with_sekineh_and_mehdi #traditional_bread_with_love #family_cooking #learning_to_bake_with_sekineh_and_mehdi #collaborating_in_the_kitchenBaking Moali bread is an old and beloved tradition in many Iranian families, usually done with great care and skill. Sakineh, the mother of the house, with extensive experience in baking bread, carefully selects the ingredients and kneads the dough. In this process, Mehdi, as the son of the family, helps her. He may help Sakineh prepare the ingredients, knead the dough, or even bake the bread in the oven, and in these moments of cooperation, the spirit of cooperation and family affection is more evident than ever. Moali bread, with its delicious flavor and soft texture, is the result of the joint efforts of these two people, passed down from generation to generation and enjoyed by families.