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A must try Machli ka Salan (Fish Curry) Recipe for you to try at home. Watch this Masala TV video to learn how to make Machli ka Salan,Chicken Cheese Samosa and Maamoul Date Cookies Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 23 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Machli ka Salan: Ingredients: Boneless Fish 1 kg Onions 2 Green Chilies 10 Coriander Leaves ½ bunch Garlic 2 tbsp Carom Seeds 1 tsp Oil ½ cup Curry Leaves ½ bunch Cumin 1 tbsp Coriander Seed 1 tbsp Red Chili Powder 2 tbsp Ginger (chopped) 1 tsp Salt 1 tsp Turmeric 1 tsp Lemon Juice 3 tbsp Method: Marinate fish with lemon juice, red chili powder, salt and garlic. Leave it for half an hour. Now fry fish on high flame with oil for 5 minutes Now fry onion with oil in another pot, add red chili powder, cumin, coriander and carom seeds. Cook for 1 minute. Add 2 cups water and cook for a while. Lastly add fried fish, curry leaves, ginger, lemon juice and serve Chicken Cheese Samosa : Ingredients: Chicken chapli kabab 1 packet Cheddar cheese 2 cup Samosa Pattie 1 packet Onion slice 2 medium Oil for frying Egg 1 Flour 4 tbsp Garlic chopped 2 tbsp Ginger 1 tbsp Method: In a pan heat oil and fry chapli kabab .then add onion and ginger garlic and fry for a minute .then remove it .now in a bowl add egg ,flour and 3 tbsp of water then mix it .and set aside .then in samosa Pattie place the mixture and seal with egg and flour mixture .finally heat oil and fry for 5 to 6 minutes then serve it . Maamoul Date Cookies: Ingredients for filling Date 250gm Cinnamon powder 1tbsp Butter 2tbsp Cardamom powder 1tsp Ingredients for dough Semolina 1-1/2 cup Flour 1-1/2 cup Sugar ½ cup Salt 1tsp Milk ½ cup Clarified butter 1cup Baking powder 1-1/2 tsp Rose water 4tbsp Milk powder ½ cup Method In a pan add ingredients of filling and cook on high flame for 3 to 4 min remove and cool . now make small date balls , to make dough mix all ingredients and leave it for 1 hour . now make balls and flatten and place the date ball in center and cover . now put the dough in Maamoul mould and press well, now put this in tray , lastly bake on 170 deg oven for 15 min and serve .