How To Make Dijon Mustard скачать в хорошем качестве

How To Make Dijon Mustard

How To Make Dijon Mustard #oldcountrycooks Recipe: Dijon Mustard 1 1/3 cup water ¾ cup white wine vinegar ½ cup yellow mustard seeds 3 tablespoons dry mustard powder 4 teaspoons onion powder 1 tablespoon salt ¾ teaspoon garlic powder ½ teaspoon ground cinnamon 1/8 teaspoon ground turmeric 1 1/3 cup dry white wine. Combine all the ingredients except wine in a small nonmetallic bowl. Cover and refrigerate at least 8 hours and up to 24 hours so the seeds soften. When you’re ready to make mustard, simmer the wine in a saucepan until reduced by half, 15- 20 minutes. Process mustard mixture and reduced wine in a food processor, blender or immersion blender and process about 2 minutes or until smooth-ish. Transfer mixture back to the pot used to reduce the wine and cook over medium-low heat until it slightly thickens, stir frequently, about 8 minutes. For smoother mustard use a fine-mesh strainer and push the mixture through using a rubber spatula. Portion the mustard into jars and let cool. Cover and refrigerate for 5 days to allow flavor to mature. Store in refrigerator up to 6 months. PRODUCT TESTING AND REVIEWS Inquire about product testing and reviews (Video reviews for your gadgets, rubs, sauces, and equipment). Contact: Email: [email protected]