Strawberry Cheesecake Macarons скачать в хорошем качестве

Strawberry Cheesecake Macarons

Welcome to the Friesen Kitchen! My Name is Anika Friesen and today I am going to show you how to make French Macarons. I know they are not the easiest cookies to make, but believe me, PRACTICE makes PERFECT! INSTAGRAM:   / thefriesenkitchen   FACEBOOK:   / thefriesenkitchen   PINTEREST:   / thefriesenkitchen   MOST USED TOOLS AVAILABLE IN THE US Favorite Blender: https://amzn.to/2VnpZ8J Food Processor: https://amzn.to/2XIYsQx All-Clad Wok: https://amzn.to/3afi69m All-Clad Frying: https://amzn.to/3avekZO Cookware Set: https://amzn.to/3exrSHk Steamer: https://amzn.to/3epkttH KitchenAid Mixer: https://amzn.to/2VzHVvy Chef Knife: https://amzn.to/3eB0EiT Daily Knife Set: https://amzn.to/2VjKpPJ Slicer: https://amzn.to/2ROTJJs Glass Bowls: https://amzn.to/2KgamJJ Scale: https://amzn.to/2xH9Bqf Waffle Maker: https://amzn.to/2wQgxRz MOST USED TOOLS AVAILABLE IN GERMANY Food Processor: https://amzn.to/3ahfHeh Cookware Set: https://amzn.to/2XTlEvg Steamer: https://amzn.to/2Vwcous KitchenAid Mixer: https://amzn.to/2Vh71jM Daily Knife Set: https://amzn.to/3cwWzKG Slicer: https://amzn.to/3ahhY9j Scale: https://amzn.to/2xuzNEJ Ingredients (This recipe makes about 12-15 assembled cookies) Macaron Shell 72g aged egg whites (room temperature) 20g superfine sugar Pinch of salt 140g confectioners’ sugar 90g almond flour Red and black food color Strawberry Cheesecake Filling 5g freeze-dried strawberries 30g confectioners’ sugar 20g unsalted butter 45g cream cheese Directions 1. In a bowl of a food processor, combine the almond flour and the confectioners’ sugar and pulse for 20 sec. and set it aside. 2. To make the meringue place room temperature egg whites in a large bowl of a standing mixer start mixing and add a pinch of salt. Then gradually add the superfine sugar, then stop whisking and scrape down the sides of the bowl to get all the sugar into the egg whites. Now turn the mixer back on high speed and beat for 2 minutes. The consistency should be stiff peaks form and glossy. Add 3 drops of red food color and 1 drop of black food color and keep mixing for 30 sec. 3. Sift your almond/sugar mixture into the meringue, then fold the dry ingredients carefully into the meringue until you get a lava-like consistency. Be careful don’t under- or over mix your batter! For beginners, you can count, do about 45 complete strokes. 4. Fit a pastry bag with a small round tip and transfer the batter inside. Pipe round cookies onto a lined baking sheet, keep them 1” apart. Drop the sheet over the countertop to release the air bubbles about 8 times. Then correct the wholes with a toothpick 5. Let the cookies dry for about 20-40 minutes at a dry but cool spot in your house. Check on them, just use your finger, they will create like a thin film on the top so nothing will stick to your finger when they are ready to go into the oven. Preheat the oven to 300F 6. When you placed your cookies into the oven, set the oven to 280F and bake for 20-25 minutes. Note: I always use a double baking sheet to bake mine, this works best for my oven! Take the cookies out when they are done and let them come to room temperature. Then find a match for each cookie. (about 12-15) 7. Make your easy and quick filling while your macarons are cooling off. Place all your room temperature ingredients for the filling into your bowl of a standing mixer and whip it up for 3-5 minutes. 8. Now comes the fun part, fill your piping bag with the delicious strawberry cheesecake filling and pipe on one half then sandwich together with the other cookie. 9. Now comes the hard part! Refrigerate the Macarons for at least 6 hours to melt the flavors then serve them at room temperature. ENJOY ***************************************** Follow me on Instagram and Facebook for more recipes! Instagram:   / thefriesenkitchen   Facebook:   / thefriesenkitchen   ***************************************** Song: AWN - Nouvelle Lune (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link:    • AWN - Nouvelle Lune (Vlog No Copyright Music)   #strawberry #cheesecake #macarons #french #baking #easy #thefriesenkitchen #NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic