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Hello, This is Sugar Bean♥ Today's video is making strawberry cheese cake macarons. 🍓🧀 This video includes a filling recipe and cute strawberry design. 😌😌💕 I don't like so sweet, so I made less sweet recipes. Thank you for watching and enjoy!👏🏻 ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩 / sugar___bean •클래스 문의 : 카카오톡 '슈가빈' (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ●ingredients● (about 12 pairs 12쌍) [Shell 꼬끄] egg white 80g 달걀 흰자 sugar 75g 설탕 almond flour 95g 아몬드분말 powdered sugar 85g 슈가파우더(분당) [Filling 필링] cream cheese 100g 크림치즈 unsalted butter 70g 무염버터 powdered sugar 20g 슈가파우더(분당) powdered strawberry 15-20g 딸기가루 cube cheese cake 큐브치즈케이크 ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. #strawberrymacarons #strawberrycheesecakemacarons #macaronsfillingrecipe ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 안녕하세요 슈가빈 입니다 ☺💕 오늘은 간편하게 만들 수 있는 딸기치즈케이크 영상을 만들어 보았어요 ㅎㅎ 모양도 이왕이면 예쁘게 딸기딸기한 모양으로..🍓🍓🍓🧀😌 저는 많이 단 걸 싫어해서 조금 덜 달게 만드는 편인데 좀 더 단 걸 원하신다면 재료양을 조금씩 가감하셔도 좋습니다. 정답은 없으니까요!👌🏻 재미있게 보셨다면 구독과 좋아요 꾸욱! 부탁드립니다 👏🏻👏🏻💜 감사합니다 ㅎㅎ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ