Sabudana Paratha Recipe | Mahashivratri Special | साबुदाणा पराठा | महाशिवरात्री व्रत स्पेशल скачать в хорошем качестве

Sabudana Paratha Recipe | Mahashivratri Special | साबुदाणा पराठा | महाशिवरात्री व्रत स्पेशल

Learn how to make Crispy Sabudana Paratha at home with this easy and delicious vrat special recipe. This fasting-friendly paratha is made using soaked sabudana, boiled potato, peanuts, and upwas atta, making it perfect for Navratri, Ekadashi, Mahashivratri, and other upwas days. This Sabudana Paratha recipe is soft inside, crispy outside, and tastes amazing when served hot with dahi and upwas chutney. It is quick to prepare, beginner-friendly, and requires simple ingredients commonly used during fasting. If you’re looking for a new and tasty sabudana vrat recipe, this one is a must-try. Watch the full video for step-by-step instructions. Detailed Sabudana Paratha Recipe Ingredients 1 cup sabudana (soaked for 4–5 hours and drained) 1 medium boiled potato, grated 1/2 cup upwas atta (rajgira or bhagar flour) 1/2 cup dahi (curd) 1 tsp jeera (cumin seeds) 3–4 green chilies (adjust to taste) 1/3 cup roasted groundnuts, coarsely ground Water as needed Sendha namak (salt) as per taste Ghee for cooking Method Prepare Sabudana Paste In a mixer grinder, add soaked sabudana, green chilies, and a little water. Grind into a smooth and fine paste. Make the Batter Transfer the sabudana paste to a mixing bowl. Add grated boiled potato, dahi, sendha namak, jeera, roasted groundnuts, and upwas atta. Mix everything well. Adjust Consistency Add water gradually and mix to form a smooth batter with uttapam-like spreading consistency. The batter should not be too thick or too runny. Cook the Parathas Heat a tawa on medium flame and grease it lightly with ghee. Pour a ladle of batter and spread gently into a small paratha. Roast Until Crispy Drizzle ghee around the edges and cook until golden and crisp from both sides. Flip carefully and cook evenly. Serve Hot Serve hot Sabudana Parathas with fresh dahi and upwas chutney. Tips Ensure sabudana is well soaked but not watery. Cooking on medium flame helps achieve crisp texture. Batter consistency is key for perfect parathas. #SabudanaParatha #VratRecipe #UpwasRecipe #NavratriSpecial #FastingFood #SabudanaRecipe #IndianVratRecipes #FaraliRecipe #HealthyFasting #easyindianrecipes Sabudana Paratha Sabudana Paratha Recipe Mahashivratri Special Recipe Mahashivratri Vrat Recipe Upwas Recipe Crispy Sabudana Paratha Vrat Special Paratha Farali Recipe Sabudana Vrat Recipe Indian Fasting Food Easy Vrat Recipe Homemade Sabudana Recipe Sabudana Paratha for Mahashivratri Mahashivratri fasting food recipe How to make Sabudana Paratha at home Sabudana upwas recipe step by step Fasting paratha without wheat flour Sabudana paratha with potato and peanuts साबुदाणा पराठा साबुदाणा पराठा रेसिपी महाशिवरात्री उपवास रेसिपी उपवासाचे पदार्थ फराळ रेसिपी व्रत स्पेशल रेसिपी 👍 Like | 🔄 Share | 💬 Comment below and let us know how it turned out! Don’t forget to Subscribe for more tasty recipes! Creative Credits: Designs and visuals created with Canva.