Bánh Mì Việt Nam Tai Cánh Bung Cao - Vietnamese Bread Baguettes Beautiful Ear скачать в хорошем качестве

Bánh Mì Việt Nam Tai Cánh Bung Cao - Vietnamese Bread Baguettes Beautiful Ear

Đăng ký để nhận thông báo khi có clip mơi: http://www.youtube.com/c/ThuyDoMichig... Có thêm một mẹo nhỏ giúp bạn dễ dàng làm cho ổ bánh mì bung cánh, vễnh tai cao, mặc dù trong công thức có xài 30g bơ/dầu ăn. Không nhồi bột, cũng chẳng cần xài bột cao gluten, mà bánh mì nướng ra vẫn đẹp, vẫn ngon, da giòn, ruột xốp. Công Thức - Recipe Nguyên Liệu - Ingredients: 700g All purpose flour (10% protein) / bột mì đa dụng 10% đạm trở lên 2tsp sea salt / muối biển 420g water / nước 1 egg 60g (with shell) - trứng gà 2Tbsp butter / bơ 1 packet of instant dry yeast or 1 tsp instant dry yeast = 3g / men nổi Direction notes: 1/ Mix flour, salt, yeast, water, egg in 3qt IP inner pot. Use hands to mix until combine and smooth. 2/ Let the dough rise in instant pot, Yogurt, Less. Temperature range (86-93°F), 30-34°C for 1 hr, or overnight in the refrigerator 4/ Transfer dough to lightly floured surface. Divide the dough into 10 portions, pre-shape each into a disc by stretching the top of the dough to the bottom on all sides. Cover and Rest 20' on the counter 5/ Shape each into a loaf, place them on perforated pan, seam side down. Cover and rest in warm place for 1 hours or 2h30' or until the loaves are almost double in size (about 80-90%). 6/Pour 2 cups of water into the trays at the bottom of the oven Place the racks on the lower third of the oven. 7/Meanwhile, preheat the oven to 450°F / 232C 8/ When the oven's heat reaches to 400°F, score the loaves, spritz water 9/ Place the baking pan to oven. Spritz. Bake 8' at 450°F/ 232C, spritz 10/ Bake 16' or until golden 11/ Transfer loaves to a wire cooling rack Dụng cụ - Utensils: Cưa cắt khuôn: https://amzn.to/3bmfjzq​ Khuôn 5 ngăn, cắt đôi: https://amzn.to/2Sma1go Khuôn Lưới 4 ngăn - Perforated Baguette Pan: https://amzn.to/2LDc74s​ Instant Pot 3qt: https://amzn.to/3hFwn4t​ Pizza stone and peel set: https://amzn.to/3e5N2LH​ Bình xit nước - Spray Bottle: https://amzn.to/2Vuua4a​ Dao cắt bột - Scraper & Chopper: https://amzn.to/2Hdkkef​ Men nổi - Active Dry Yeast: https://amzn.to/3b2hKnV​ Lưỡi lam - Razor blades: https://amzn.to/3288jPf​ Cân hoán chuyển đơn vị: https://amzn.to/2QjbdPL​ Wide Turner Spatula: https://amzn.to/2pJJ6Mt​ Parchment paper: https://amzn.to/39zyyRk​ Dough slasher - Dao rạch bột: https://amzn.to/2xJn5kX​ 16x24" pastry mat: https://amzn.to/36HjXF6