Скачать с ютуб Making Vegan Cheese from Instant Mashed Potato Powder! (and a tour of the smoking box I built) в хорошем качестве

Making Vegan Cheese from Instant Mashed Potato Powder! (and a tour of the smoking box I built)

If you're sick of being disappointed by vegan cheese, then this one might be for you! Perfectly umami and salty, there's a few different versions; two have spices! (fenugreek & caraway). I'll also show you how I made the smoking box for the smoking gun from the Smoked Mushroom Pate video A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions Miyoko Schinner: https://miyokos.com/ (I've made some of the cheese from her Artisan Cheesemaking book Down the Cove: https://www.downthecove.com/ (smoker supplies) Batch 1 Ingredients: 400g (2 cups) Mashed Potato Powder 3 tbl Potato Starch 1 tbl Salt ½ tsp Garlic Granules/Powder 1 tsp Onion Granules/Powder 1½ tbl Carrageenan Kappa ½ tsp Vegan Lactic Acid 65g (½ cup) Tapioca Starch 1 tbl Mushroom Powder 40g (1 cup) Nooch 140g (⅔ cup) Refined Coconut Oil 1600ml (8 cups) Soya Milk 3 tbl White Miso Paste 1tsp Golden Syrup Batch 2 Ingredients: 65g (½ cup) Tapioca Starch 3 tbl Potato Starch 1½ tbl Carrageenan Kappa 200ml (1 cup) Soya Milk 1 tsp Vegan Lactic Acid 1 tbl Fenugreek Seeds 1 tbl Caraway Seeds www.patreon.com/rachelbrownstein www.ko-fi.com/auntier8chel www.twitter.com/AuntieR8chel www.instagram.com/AuntieR8chel www.facebook.com/AuntieR8chel Welcome to my kitchen (lab?) My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong. Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes! Timestamps: 00:00 - Ident 00:23 - Intro 01:28 - Dry Ingredients 03:17 - Wet Ingredients 04:30 - Cooking the cheese mixture 05:59 - Finishing Batch 1 06:28 - Batch 2 07:10 - Adding Spices 08:06 - Following day check-in 10:15 - 3 Week check-in 14:58 - Smoker Show & Tell! 20:05 - 2 Month check-in & Eat!