Chocolate Cream Cake Bars | 巧克力奶油夹心蛋糕 скачать в хорошем качестве

Chocolate Cream Cake Bars | 巧克力奶油夹心蛋糕

This is a soft and fluffy chocolate cake made with a Swiss roll base, layered with smooth chocolate cream and topped with lightly whipped cream. It’s a beginner-friendly recipe that requires no piping and is perfect for chocolate lovers. Light yet indulgent, this chocolate dessert offers a perfect balance of rich cocoa flavor and airy whipped cream. Each bite melts in your mouth with silky smooth texture and gentle sweetness. With its neat shape and satisfying layers, it’s ideal for sharing, gifting, or enjoying with a quiet cup of coffee. A comforting treat that feels both elegant and effortless. ♡ Ingredients ❁ Cake Sheet cocoa powder 15g oil 45g salt 1.5g milk 65g low gluten flour 60g 5 egg yolks 5 egg whites lemon juice 3g white sugar 50g ❁ Chocolate Cream Filling 50% dark chocolate 80g hot whipping cream 90g whipping cream 160g ❁ Cream Topping sour cream 55g icing sugar 10g whipping cream 130g ❁ Decoration strawberries chocolate shavings ❁ 蛋糕体 可可粉15g 油45g 盐 1.5g 牛奶65g 蛋糕粉60g 蛋黄 5个 85g 蛋白 5个 180g 柠檬汁3g 糖50g ❁ 巧克力奶油夹心 黑巧克力80g 热鲜奶油90g 淡奶油160g ❁ 表面涂抹奶油 酸奶油 55g 糖粉 10g 淡奶油 130g ❁ 表面装饰 草莓 巧克力屑