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In this video, we’ll show you how to cook Sinampalukang Native na Manok – a beloved Filipino dish made with native chicken, young tamarind leaves, and ginger for that warm, sour, and comforting flavor we all crave! Perfect for rainy days or whenever you need a hearty, healthy meal, this recipe highlights the use of free-range native chicken (manok na native) for its rich taste and firm texture. The tangy broth from tamarind leaves (dahon ng sampalok) makes this dish not only delicious but also packed with nutrients. ✅ Ingredients: Native chicken Young Tamarind leaves Ginger, garlic, onion Green chili Water, salt & pepper to taste 📌 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more authentic Filipino recipes. Hit the 🔔 notification bell so you never miss a new upload! #SinampalukangManok #NativeChickenRecipe #FilipinoFood #LutongBahay #PinoyRecipe #ComfortFood #philippinecuisine ———————————————————— YouTube【kusinela】▶ / @kusinela Facebook【kusinela】 ▶ / kusinela2020 Instagram【kusinela_ph】▶ / kusinela_ph TikTok【kusinela.ph】▶ / kusinela.ph *All rights and ownership reserved to Kusinela. Unauthorized use of my photos and videos, manipulation and re-upload is strictly prohibited.