Mysore Rasam | Mallika Badrinath | Karnataka Cuisine скачать в хорошем качестве

Mysore Rasam | Mallika Badrinath | Karnataka Cuisine

Learn how to make Mysore Rasam at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM. Mysore Rasam INGREDIENTS Toor Dal - 1/2 Cup Dhania (Coriander Seeds) - 1 Tsps Jeera (Cumin Seeds) -1 1/2 Tsp Pepper - 10 Red Chillies - 4 to 5 Garlic - as required Tamarind Extract – 1 Small Cup Water - 3 Cups Salt - As required Turmeric Powder - 1/4 Tsp Grated Jaggery - few Curry Leaves - 1 Spring For Tampering: Oil - 1 Tsp Mustard Seeds - 1/4 Tsp Ural Dal - 1/2 Tsp Asafoetida Powder - 2 Pinches METHOD 1. Boil toor dal with some water and turmeric and add dhaniya, jeera, pepper, red chiilies and garlic in a pressure cooker for 3 to 4 whistle. 2. Crush the mentioned ingredients together in small mixie when it is cooled down. 3. Add 3 garlic in turmeric water and boil. 4. Then add diluted tamarind extract. 5. Add crushed ingredients when it boils. 6. Also add Grated Jaggery if needed and some salt to the dish. 7. Allow to boil once. Tamper mustard seeds in hot oil, add asafoetida, curry leaves and pour over rasam. 8. Close with lid immediately. Serve hot with cooked rice.