Namak Para Recipe | नमक पारा | Chef Sanjyot Keer скачать в хорошем качестве

Namak Para Recipe | नमक पारा | Chef Sanjyot Keer

Full recipe for Namak Para Prep time: 20 mins Cooking time: 15 mins Serves: 4 Ingredients: • Refined flour (Maida) 2 cups • Semolina 4 tbsp • Ajwain 1 tsp • Kalonji 1 tsp • Salt 1 tsp • Ghee 5 tbsp • Water as required • Oil for frying Methods: • In a mixing bowl add all the ingredients and combine the ghee and flour well. • Add water as required to knead a firm dough, cover it a with a damp cloth and rest it for 10 minutes. • Divide the dough into two equal parts, flatten the dough balls and roll into half centimetre thin sheet. • Apply ghee and brush over the dough sheet completely, sprinkle some flour, fold 1/3rd of the dough by overlapping and the remaining 1/3rd over it and press gently (refer video for better understanding). • Roll again and repeat the process. • After the final rolling, cut into ½ cm strips. • Heat oil for frying and fry on medium low heat until crisp & golden brown. • Serve these tasty snacks with tea. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ